The recipe for egg wrapped rice

Health benefits

Rice: Low protein

Eggs: moist and dry

Onion: Moisturizing intestines

Ingredients and materials

1 small bowl of rice

2 eggs

Onion in moderation

1 sausage

A little minced meat

Moderate amount of celery

A little oyster sauce

A little pepper powder

Appropriate amount of oil and salt

The recipe for egg wrapped rice

1. Material preparation

2. Beat eggs with salt

3. Heat up the wok and add oil. Pour in the egg mixture and spin it in circles, spreading it out into a pancake shape

4. Flip over until both sides are golden brown

5. Add less oil and stir fry ham sausage

6. Add celery, onion, and minced cooked meat in sequence and stir fry

7. Add salt and stir fry with a little oyster sauce

8. Stir fry rice and rice evenly, add chives and sprinkle pepper before serving

9. Spread the egg cake into the bowl, and put the fried rice into the bowl and press it slightly

10. Cover the bowl with a plate and flip it into place

11. Use a knife to make a cross cut

12. Open the four corners

13. Small flower embellishment

14. Meimei Da

Tips

Small fire stall Egg cakes, not easy to be too thick

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