The method of steaming eggplant with sauce aroma

Health benefits

Eggplant: promoting blood circulation and removing blood stasis

Douban Sauce: Maintaining Skin and Mucosal Health

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

One eggplant

2 tablespoons of Douban sauce

Appropriate amount of oil

A little salt

Moderate amount of pepper powder

One spoonful of light soy sauce

1 tablespoon of fermented black beans

1 onion

3 cloves of garlic

Moderate amount of ham sausage

The method of steaming eggplant with sauce aroma

1. Prepare the ingredients for later use

2. Clean thoroughly and cut into Buddha's hand shapes

3. Cut the scallions and garlic separately

4. Shredded ham sausage

5. Put the eggplant on a plate and add ham

6. Heat up an appropriate amount of oil in the pot, add minced garlic, bean paste, and fermented black beans, stir fry until fragrant, add a little salt, soy sauce, and pepper, and stir fry for a while

7. Pour the stir fried seasoning sauce onto the eggplant, steam for 15 minutes in the pot, and steam for two minutes

8. Take out the steamed eggplant and sprinkle with chopped green onions

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