The method of mixing sauce flavored spinach with vermicelli

Health benefits

Spinach: Moisturizing and drying

Fans: Nourishing blood and low protein

Ingredients

Spinach 300g

A handful of fans

Moderate amount of salt

Moderate amount of light soy sauce

A little sugar

Two spoons of soybean sauce

Three cloves of garlic

Moderate amount of oil

The method of mixing sauce flavored spinach with vermicelli

1. Prepare the ingredients.

2. Soak the fans in warm water until soft.

3. Add water to the pot, add a small amount of salt and a few drops of oil when the water boils, add spinach, blanch and color the spinach, then remove it and add cold water.

4. Soak the soft vermicelli in hot water and blanch for two minutes, then remove the cold water and cut it short.

5. After removing the spinach, squeeze the water with your hands, cut it into sections, and chop the garlic into small pieces for later use.

6. Heat the oil in a hot pot, stir fry garlic until fragrant, add soybean paste, stir fry until fragrant, add a small amount of water, add an appropriate amount of salt, a little sugar, and light soy sauce, stir fry well, then turn off the heat.

7. Put spinach and vermicelli into the prepared sauce, stir well with chopsticks, and then serve on a plate.

8. Sauce flavored spinach mixed with vermicelli is ready.

Tips

Sauce can be determined according to one's own taste, for example, if you like spicy food, you can use Douban Sauce.

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