The method of stir frying meat with onions and mushrooms

Health benefits

Onion: Promoting blood circulation and removing blood stasis

Pork: Nourishing Blood

Ingredients and materials

One onion

100g pork

Moderate amount of shiitake mushrooms

Appropriate amount of rapeseed oil

2 pieces of garlic

One teaspoon of salt

Moderate amount of light soy sauce

The method of stir frying meat with onions and mushrooms

1. Prepare the ingredients for later use

2. Peel the onion, clean it thoroughly, and cut it into pieces

3. Remove the stem from the shiitake mushrooms, clean them thoroughly, and cut them into pieces

4. Clean the pork thoroughly, slice it thinly, and slice the garlic

5. Add a little oil to the pot, stir fry garlic slices and pork, and fry the fatty meat until excess oil is removed

6. Add mushrooms and onions and stir fry

7. Add salt, stir fry with soy sauce until evenly mixed, boil briefly, and serve

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