The method of pan frying zucchini

Health benefits

Zucchini: Promoting blood circulation and removing blood stasis

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

Half a zucchini

One egg

Moderate amount of flour

One teaspoon of salt

A little pepper powder

Moderate amount of salt and pepper

The method of pan frying zucchini

1. Prepare half a zucchini

2. Flour and eggs for later use

3. Clean the zucchini thoroughly, cut it into thin slices, sprinkle salt and pepper on a plate, and marinate for ten minutes

4. Mix the eggs evenly in a bowl.

5. Take a slice of zucchini, coat it with egg mixture, and then coat it with flour

6. Put it in a flat bottomed pan and fry slowly over low heat

7. Fry both sides until yellow and sprinkle with salt and pepper

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