The method of making spicy stir fried flower armor
Health benefits
Douban Sauce: Maintaining Skin and Mucosal Health
Sichuan pepper: dehumidification
Octagonal: regulating qi, relieving pain, warming yang
Ingredients and materials
2 pounds of flower armor
Salt in moderation
1 plate of pickled ginger and sea pepper
2 tablespoons of Douban sauce
Moderate amount of Sichuan pepper
Three octagonal stones
Moderate amount of cooking wine
1 piece of ginger
1 garlic
3 red chili peppers
2 scallions
Appropriate amount of oyster sauce
A few drops of sesame oil
The method of making spicy stir fried flower armor
1. Prepare the necessary ingredients for this dish.
2. First, deal with the flower shell. Clean the shell of the flower shell, then add an appropriate amount of water to submerge the flower shell. Place a spoonful of salt and a few drops of sesame oil for two hours to allow the flower shell to spit out sand.
3. Then put cold water into the pot, pour in the flower shell and blanch it. After the water boils, skim off the foam and cook for about two minutes.
4. Remove the flower shell and clean it with cold water. Drain the water and set aside for later use.
5. Add an appropriate amount of oil to the pot. Once the oil temperature rises, pour in soaked ginger and sea pepper and stir fry over low heat for one minute. Add ginger and garlic and continue stir frying for another minute. Then add bean paste, Sichuan peppercorns, and star anise and continue stir frying until a strong aroma is achieved. Finally, add chili peppers and continue stir frying.
6. Stir fry until almost all the seasonings are out, then add chopped scallions and continue stir frying for one minute.
7. Now add the processed flower armor and stir fry over high heat until evenly cooked. Then, add a little boiling water and simmer for one minute.
8. After simmering, the soup has decreased. Add oyster sauce and continue stir frying for a while.
9. Finally, add the scallion slices and stir fry for a while before serving.
10. A spicy stir fried flower nail dish is ready.
11. Here is the finished product image.
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