The method of making crispy golden chicken fillet

Health benefits

Eggs: Nourishing Blood

Ingredients and materials

2 pieces of chicken breast meat

Half a bag of breadcrumbs

Two complementary foods with eggs

4 spoons of starch (medium spoon)

Ginger powder in moderation

4 spoons of cooking wine

3 tablespoons of soy sauce

2 tablespoons of dark soy sauce

2 tablespoons chili powder

5 tablespoons Orleans marinade

The method of making crispy golden chicken fillet

1. Finished product

2. Wash the chicken breast and cut it into strips for later use

3. Then add ginger powder, cooking wine, light soy sauce, dark soy sauce, chili powder, and Orleans marinade

4. Use our clean hands to grab and mix evenly

5. Spread a layer of cling film on the container and refrigerate it in the refrigerator for 2-6 hours for a more delicious taste

6. Preparation of breadcrumbs

7. Beat the eggs in a bowl and mix them into egg mixture for later use

8. Starch preparation

9. Wrap the chicken willow branches evenly with a layer of starch

10. Dip in a layer of egg mixture

11. Finally, wrap another layer of prepared breadcrumbs and press it tightly with your hands

12. Arrange the chicken fillet and place it in the baking tray

13. Heat the oven up and down 180 degrees, and bake for about 10 minutes. The specific time can be adjusted according to the temperament of the oven

14. Start eating!

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