The method of stir frying Chinese cabbage with scallions

Health benefits

Cabbage: promoting blood circulation and removing blood stasis

Ingredients and materials

Two cabbages

Four scallions

Appropriate amount of oil

Salt in moderation

Moderate fuel consumption

Moderate amount of garlic paste

The method of stir frying Chinese cabbage with scallions

1. Prepare garlic paste

2. Wash the cabbage thoroughly, drain the water, and cut it into pieces

3. Oil hot saut é ed garlic paste

4. Pour in cabbage and stir fry until water comes out. Add salt and stir fry until cooked

5. Add chopped scallions and stew until cooked

6. Plate installation

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