Recipe for Spicy Potato Slices

Health benefits

Potatoes: promote blood circulation and remove blood stasis

Ingredients and materials

2 potatoes

100g pork

5 grams of garlic

5 grams of ginger

20g onion

20 grams of green pepper

Recipe for Spicy Potato Slices

1. Slice potatoes! Rinse twice with water! (Note to remove potato flour)

2. Cut the pork belly into slices, pat the garlic, and slice the ginger

3. Heat the oil to 60%, fry the potato slices until they turn slightly yellow, and then remove them

4. Heat oil in a pot, add Douban sauce and stir fry over low heat until red oil is obtained

5. Put pork belly in the pot

6. Add onions, ginger, garlic, stir fry until fragrant

7. Add potato slices, salt, chicken powder, pepper, green chili, and Sichuan pepper oil. Stir fry until cooked. Remove from the pot and serve on a plate.

8. Finished product drawings

Tips

When frying potato chips, pay attention to the heat. When frying potato chips at the end, do not stir fry for too long. Use square potato chips to fry until they are tender!

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