The recipe for making homemade vinegar soaked cabbage

Health benefits

Cabbage: promoting blood circulation and removing blood stasis

Auricularia auricula: nourishing blood

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

Moderate amount of cabbage

Moderate amount of fungus

1 clove of garlic

A little salt

Moderate amount of pepper powder

Extremely fresh and moderate in taste

Old smoke a little

A little white sugar

Thirteen fragrances in moderation

A little chili oil

Moderate amount of chicken powder

A little oyster sauce

Moderate amount of aged vinegar

A small amount of ripe sesame seeds

A little starch

The recipe for making homemade vinegar soaked cabbage

1. Wash the cabbage thoroughly, tear open small pieces by hand, and set aside for later use;

2. Slice garlic and set aside for later use;

3. Soak the fungus and set aside for later use;

4. Make seasoning sauce, (salt, pepper powder, extremely delicious, thirteen spice, dark soy sauce, chili oil, chicken powder, starch, cooked sesame seeds, vinegar mixed with a little water) and set aside;

5. Heat up the pan and add oil. Once the oil is hot, add garlic cloves, Sichuan peppercorns, and star anise and stir fry. Then add cabbage;

6. Add the fungus and stir fry;

7. Pour in seasoning sauce and stir fry;

8. Add a little white sugar, stir fry, and remove from the pot.

Tips

Making seasoning sauce to enhance the flavor of cabbage depends on personal preference;

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