Recipe for Shajiang Chicken Legs

Health benefits

Chicken Legs: Maintaining Skin and Mucosal Health

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

Four chicken legs

Appropriate amount of oil

Salt in moderation

Moderate amount of scallions

Appropriate amount of soy sauce

Moderate amount of chicken essence

More Shajiang

More garlic paste

Recipe for Shajiang Chicken Legs

1. First, let's take a finished product image

2. Soak the chicken legs in water first, so you don't have to cut them yourself if you buy pre cut chicken legs

3. Prepare minced garlic and shredded ginger

4. Cut scallions into sections

5. Wash the chicken legs thoroughly and drain the water

6. Oil hot saut é garlic and shredded ginger

7. Add chicken legs, salt, soy sauce, and chicken essence

8. Stir fry meat to change color and add water

9. Cover the pot and simmer for 20 minutes

10. Finally, add scallions

Tips

Ginger and garlic must be more abundant than stir fried vegetables to create a flavorful dish

2 Ginger must choose Shajiang, other ginger doesn't taste as good as Shajiang

3. It is important to add more water and add enough at once. When simmering, the soup can easily become flavorful and not dry easily.

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