Steaming Mantou

Ingredients

400-450g Golden Dragon Fish High gluten Wheat Flour

Milk 240 grams

Yeast 3g

10 grams of white sugar

Steaming Mantou

1. Put the milk in the bread bucket

2. Add yeast and let it stand for 5 minutes to fully blend milk and milk

3. Add flour and sugar

4. Put the bread machine in and start the bread making program. When the dough is ready, use your fingers to press a hole without retracting, it is considered ready to be made

5. Take out the dough, exhaust and roll it round

6. Roll it into thin sheets again for thorough exhaust, or use a noodle machine for exhaust

7. Make dough again

8. Rubbing city strips

9. Cut evenly into 12 parts with a knife

10. Take out a thin roll, this is the third exhaust

11. Knead into a dough

12. The appearance of kneading in sequence

13. Take out one and roll it into an oval shape on the cutting board

14. Stand it up one by one and place it properly

15. Brush oil on the castor in the pot

16. Evenly stack and cover, wake up for 20 minutes, fire and breathe for 10 minutes, then turn off the fire and simmer for 3 minutes

17. Boil the pot, it looks good!

18. Does the white fat and soft big white Mantou look very pleasing?

Tips

Be sure to exhaust thoroughly, so that Mantou is soft and strong. You can add corn flour and various flour according to your own taste. Adding white sugar can help you wake up, and it will be more soft to eat!

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