The method of stir frying shredded pork with chives

Health benefits

Chives: Promote blood circulation and remove blood stasis

Pork: Nourishing Blood

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

A handful of chives

Pork 150g

A little oil

Two cloves of garlic

One teaspoon of salt

A little soy sauce

Moderate amount of cornstarch

A spoonful of cooking wine

The method of stir frying shredded pork with chives

1. Prepare chives and pork for later use

2. Clean the chives and cut them into sections

3. Clean and shred the pork, put it in a bowl, add soy sauce, cooking wine, and cornstarch, stir well, and marinate for ten minutes

4. Garlic slices

5. Put a little oil in the pot, add garlic, and fry the fatty meat to remove excess oil

6. Add shredded meat and stir fry until color changes

7. Add chives and stir fry

8. Finally, add salt, stir fry, and serve

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