The recipe for making zucchini pancakes

Health benefits

Zucchini: Promoting blood circulation and removing blood stasis

Eggs: Nourishing Blood

Ingredients and materials

One zucchini

One egg

2 tablespoons of flour

Moderate amount of ham sausage

Moderate amount of edible oil

One teaspoon of salt

A small amount of five spice powder

A little ginger powder

The recipe for making zucchini pancakes

1. Prepare the ingredients for later use

2. Clean and shred the zucchini thoroughly

3. Put the zucchini in a bowl, add salt, shake well, marinate for ten minutes, and then squeeze out the water

4. Shredded ham sausage

5. Put the ham sausage into a bowl and then add eggs

6. Add two spoons of flour, ginger powder, five spice powder, and a little salt and stir well

7. Put an appropriate amount of oil in a flat bottomed pan, scoop in the batter with a spoon, and spread it out into a cake at once

8. Fry slowly over low heat and turn both sides yellow

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