The recipe for Hakka steamed mugwort meatballs
Ingredients and materials
Moderate amount of mugwort
Moderate amount of sweet potato flour
Salt in moderation
Appropriate amount of oil
Moderate amount of chicken powder
The recipe for Hakka steamed mugwort meatballs
1. Ai Cao, pick the leaves.
2. After cleaning, add some salt.
3. Use salt to grab the mugwort and make it produce some water.
4. Add oil, chicken powder, sweet potato powder, and stir well.
5. After stirring evenly, grab into small balls.
6. After the water boils, steam for 12 minutes. In another pot, boil the cornstarch water and pour it over the steamed mugwort.
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