Method of making garlic paste eggplant

Health benefits

Eggplant: low protein

Ingredients and materials

1 eggplant

Salt according to personal taste

Garlic according to personal taste

Chili peppers according to personal taste

Method of making garlic paste eggplant

1. Wash the eggplant, remove the stems, and peel it (I personally prefer peeling it)

2. Cut the strips and put them in a bowl for later use

3. Steam on top of the pot

4. Peel off the garlic skin and set aside for later use

5. Mash garlic paste

6. Remove moisture from steamed eggplants

7. Add garlic paste (I added the pickled chili peppers I made yesterday) and stir well. It's really delicious

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