The recipe for beef brisket and radish soup

xiaozuo reading:22 2025-01-02 08:31:06 comment:0

The recipe for beef brisket and radish soup

Ingredients and materials

Beef brisket 300g

1 carrot

1 piece of ginger

10g Goji Berry

1 onion


The recipe for beef brisket and radish soup


1. Cut beef brisket into pieces

牛腩萝卜汤的做法图解1







2. Cut the radish into pieces

牛腩萝卜汤的做法图解2







3. Blanching beef brisket in water

牛腩萝卜汤的做法图解3







4. Carrot blanching

牛腩萝卜汤的做法图解4







5. Beef brisket and radish, add water to a soup pot, bring to a boil over high heat for ten minutes, then turn to low heat

牛腩萝卜汤的做法图解5







6. Boil on low heat for one and a half hours, add goji berries, and cook for 5 minutes

牛腩萝卜汤的做法图解6







7. Season with salt, add chopped scallions, and turn off the heat

牛腩萝卜汤的做法图解7







8. Take beef brisket and radish out of the pot, drink soup

牛腩萝卜汤的做法图解8

Tips

Friends who like to drink soup can have it. Beef brisket and radish, stir fried with fragrant bean paste, stir fry evenly, add some pepper powder, and another super delicious dish

Goji berries should not be cooked for a long time

this paper Chinese Recipe Network riginal, reprint and keep the link!Website:https://www.china-recipe.com/post/3115.html

statement

1. This website follows industry standards, and any reposted articles will clearly indicate the author and source; 2. For original articles on this website, please indicate the author and source of the article when reprinting. Any behavior that does not respect the original content will be held accountable; 3. The author's submission may be edited, modified or supplemented by us.

Post comments