The method of making eggplant cakes

Health benefits

Eggplant: low protein

Ingredients and materials

2 eggplants

2 eggs

Moderate amount of flour

Salt in moderation

The method of making eggplant cakes

1. Choose thicker eggplants and wash them thoroughly

2. Cut it into slices and marinate with an appropriate amount of salt for ten minutes

3. Put an appropriate amount of flour, two eggs, and a little salt in the bowl

4. Add water and stir clockwise to make a paste

5. After marinating the eggplant slices, control the moisture and dip them in dry flour before placing them in the batter

6. Add a little oil to the electric pancake pan and bring it to a boil. Dip the eggplant slices in the batter and place them flat in the pan

7. Cook both sides until cooked and serve

Tips

When making batter, add water according to your own taste

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