Method of making garlic vermicelli shrimp with open back

Health benefits

Ji Wei Shrimp: Nourishing Blood

Fans: Tonifying blood, low protein

White sugar: low protein

Ingredients and materials

16 basal shrimp

Fans 100g

Cooking wine (for marinating shrimp) in moderation

Appropriate amount of oyster sauce

Moderate amount of light soy sauce

Moderate amount of white sugar

Salt in moderation

Garlic 1 large

Two scallions

Method of making garlic vermicelli shrimp with open back

1. Prepare all the ingredients, soak the vermicelli for about ten minutes, press the garlic into minced garlic, chop the scallions into small pieces, open the shrimp and remove the shrimp whiskers and threads.

2. Remove the shrimp and marinate it with cooking wine behind the back for ten minutes.

3. Take a large plate and place the soaked vermicelli at the bottom of the plate.

4. Then arrange the fresh shrimp with their heads facing outward in sequence.

5. Add a small amount of oil to the pot, stir fry the garlic until fragrant, then add soy sauce, oyster sauce, cooking wine, white sugar, salt, white pepper, and an appropriate amount of water to make a sauce and pour it into a bowl.

6. Then pour the freshly stir fried garlic sauce evenly over the shrimp, and steam in a pot with water for 5 minutes.

7. After serving, sprinkle chopped scallions, add an appropriate amount of oil and heat it up, then pour it over the shrimp. It's ready to be served.

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