The recipe for beef mushroom soup

Health benefits

Beef: Tonifying the spleen and stomach, strengthening muscles and bones, nourishing qi and blood

Mushrooms: resolving phlegm

Flammulina velutipes: low protein

Ingredients and materials

500g beef

Moderate amount of seafood mushrooms

Moderate amount of shiitake mushrooms

Moderate amount of fresh mushrooms

Moderate amount of shiitake mushrooms

Other fungi can also be added, as long as they do not affect the color of the soup in moderation

Moderate amount of cooking wine

Salt in moderation

Moderate amount of black pepper powder

Moderate amount of ginger

Moderate amount of chicken essence

The recipe for beef mushroom soup

1. I bought a catty of beef and asked the master to help me cut it into slices of boiled Sliced pork soup.

2. Add salt, cooking wine, and black pepper powder to marinate

3. Add two tender and smooth eggs (you can directly add egg white, I don't want to waste it, just put the egg white and yolk together)

4. Add sweet potato flour, be sure to thicken it with sweet potato flour, be sure to add it. I added three handles of sweet potato flour that I grabbed by hand, don't boil it into clear soup and white water

5. Stir evenly and set aside to continue marinating

6. Clean all kinds of mushrooms and mix them according to your taste and season, just don't add mushrooms that will affect the color of the soup.

7. Cut the large mushrooms that need to be cut open, put them into a pot, add water (if you like to drink soup, you can add more water), and add two slices of ginger.

8. After boiling over high heat, evenly spread the marinated beef slices along the edge of the pot (do not throw them to the boiling water in the middle to prevent the beef with sweet potato flour from sticking into a large piece)

9. Cover and bring to a boil over high heat, then simmer for another three minutes. Do not turn off the heat to keep it boiling. Add an appropriate amount of chicken essence, salt, and black pepper according to your taste.

10. ok. A simple one Delicious beef mushroom soup

Tips

Be sure to add sweet potato flour. Thickening the soup will improve its color and prevent the color loss caused by clear soup and white water

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