The method of steaming fresh orange eggs

Health benefits

Eggs: Protect the eyes and brighten the eyes

Cherries: promoting blood circulation and removing blood stasis

Ingredients

1 orange

1 egg

10 grams of white sugar

Cherries (decoration)

The method of steaming fresh orange eggs

1. Prepare ingredients

2. Cut open at one eighth of the orange

3. Use a small spoon to scoop out the pulp and put it in a bowl for later use

4. Use a small fruit knife to cut the edge of the orange that you like, and I made a hollow lace here

5. After cutting, it looks like this

6. Beat a dirt egg in the bowl

7. Add sugar and stir evenly, do not beat hard to avoid foaming

8. Use a spoon to squeeze out the juice from the excavated pulp, or use a blender to beat it

9. Filter the orange juice into an egg bowl and repeat the filtration process

10. Filter the egg mixture into a human orange cup

11. Cover with cling film

12. Stew over low heat in a steamer for about 20 minutes

13. Finished product drawings

Tips

When selecting oranges, try to choose ones that can be placed securely; Filtering twice will be more delicate; If you are worried about a high fire, intermittent heating can be used in the middle.

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