Method for making homemade shredded meat noodles
Health benefits
Cucumber: Low protein
Cilantro: Tooth protection, low protein
Soy sauce: nourishes blood, protects teeth, and protects bones
Ingredients and materials
Moderate amount of noodles
1 cucumber root
Moderate amount of coriander
Moderate amount of thin and fat shredded meat
A small amount of Sichuan peppercorns
A little soy sauce
A little starch
Salt in moderation
Moderate amount of chicken essence
Moderate amount of sesame oil
1 boiled egg
Method for making homemade shredded meat noodles
1. Cut out shredded meat.
2. Cut cucumber into shreds, cilantro into sections, and Sichuan peppercorns in moderation, or not added.
3. Heat up the pot, pour in water, and then drip an appropriate amount of soy sauce to change color.
4. Add Sichuan peppercorns.
5. Add shredded meat.
6. Stir the shredded meat evenly when heated, then add salt and reduce the heat.
7. Add water starch, stir evenly, turn off the heat, or do not add it.
8. After putting the shredded meat into the container, add chicken essence for seasoning and freshness enhancement.
9. Add monosodium glutamate for freshness, or choose according to your own taste.
10. Boil noodles in the pot.
11. After cooking the noodles, take them out and put them in a container for later use. Sprinkle sliced cucumber shreds on top.
12. Pour the seasoned shredded pork braised soup into the noodles.
13.Sprinkle cilantro slices on top, then add a little sesame oil and sesame oil to the soup.
14. Cucumber, cilantro, shredded meat, and noodles are thoroughly savored, showcasing the original flavor and deliciousness. Homemade shredded meat noodles are a taste of home.
Tips
Divide into two parts, take out the shredded pork braised soup and set aside for later use. Then cook the noodles. Once the noodles are cooked and simmered, they can be removed and set aside. Alternatively, they can be rolled out by hand as a substitute, as overcooked noodles may not taste good.
It is better to make two pots at the same time if conditions permit.
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