How to make duck blood with pickled Chinese cabbage

Health benefits

Duck Blood: Detoxification

Sichuan pepper: Warm

Douban sauce: nourishing blood, protecting teeth, and protecting bones

Ingredients and materials

Duck blood 350g

Pickled Chinese cabbage 100g

Moderate amount of Sichuan pepper

Moderate amount of scallions

Moderate amount of ginger

Garlic in moderation

Moderate amount of Douban sauce

How to make duck blood with pickled Chinese cabbage

1. Stir fry scallions, ginger, garlic, Sichuan peppercorns until fragrant, then add Douban sauce

2. Add duck blood

3. Stir fry pickled Chinese cabbage

4. Add chopped scallions

Tips

Pay attention to the heat

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