The method of stir frying eggs with cucumber, shrimp, fungus

Health benefits

Eggs: Nourishing Blood

Cucumber: Low protein

Ingredients and materials

1 egg

1 cucumber

10 small black fungus flowers

4 shrimp

Garlic powder in moderation

Moderate amount of chopped scallions

Moderate fuel consumption

Salt in moderation

Moderate amount of chicken powder

The method of stir frying eggs with cucumber, shrimp, fungus

1. Wash and slice cucumber for later use

2. Add a few drops of cooking wine to the eggs, then beat with a little water and set aside for later use

3. Soak the black fungus in cold water in advance, thaw the shrimp, and let it thaw

4. Cut some minced garlic and scallions for later use

5. Heat oil in the wok, add egg mixture, stir fry for a moment, then remove from the wok

6. Leave some oil in the pan, add chopped scallions and garlic, stir fry until fragrant, then add shrimp and black fungus and stir fry

7. Add cucumber slices, consume oil, stir fry the eggs for a moment, add salt, and a little chicken powder. Remove from the pot and serve on a plate

8. Finished product drawings

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