The recipe for mixed dumpling soup

Health benefits

Carrots: Clearing heat and detoxifying

Eggs: Nourishing Blood

Auricularia auricula: nourishing blood, protecting teeth, and protecting bones

Ingredients and materials

Half a bowl of noodles

Carrots in moderation

Boil sticky corn kernels in moderation

One broccoli root

One egg

Moderate amount of fungus

Moderate amount of soybean oil

Moderate fuel consumption

Salt in moderation

A small amount of sugar

Thirteen fragrances in small quantities

A small amount of chicken essence

The recipe for mixed dumpling soup

1. Prepare ingredients, stick corn kernels, fungus, carrots, broccoli roots, and cut them into long strips

2. Flour, a small amount waterproof, added multiple times, stirred into small flocs, set aside

3. Heat the wok and add oil. Due to personal reasons, scallions, ginger, and garlic cannot be added. If you like, you can add them and stir fry until fragrant. Then add corn kernels, broccoli, carrots, and fungus and stir fry for 2 minutes. Add water to cover the vegetables. Put the eggs in the wok, add a small amount of salt, thirteen spices, oil, and a small amount of sugar. When the wok boils, add the dough and cook for 5 minutes. Before serving, add a small amount of chicken essence. According to personal preference, you can add cilantro and chopped scallions

4.A bowl of delicious mixed dumpling soup is ready, warming the stomach and delicious

Tips

Douge soup can be made with various ingredients you like, but be sure to include: 1. Cut eggs into strips that absorb the soup, making the eggs soft and smooth; 2. Add some sticky corn kernels, which have a great taste and will surprise you with every bite

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