The method of stir frying meat with mouse melon

Ingredients and materials

4 taels of meat

4 tender mouse melons

Salt in moderation

Moderate amount of light soy sauce

Moderate amount of edible oil

Moderate amount of cornstarch

One scallion

Ginger chunks

Two cloves of garlic

Moderate amount of chili pepper

The method of stir frying meat with mouse melon

1. First, let's get to know the mouse melon

2. Take four mouse melons and peel them

3. Cut open

4. Remove seeds

5. Cut the strip, don't cut it too thin.

6. Cut the meat and use soy sauce, cornstarch, and marinate it

7. Cut the auxiliary materials (chili, garlic, ginger, scallions) properly.

8. Stir fry the auxiliary ingredients (chili, garlic, ginger) until fragrant

9. Add the mouse melon and stir fry until it is five cooked, then add the meat and stir fry until it changes color. Add salt and light soy sauce for seasoning, and finally sprinkle with chopped green onions.

10. Finished product packaging

11. Take another picture. The beautiful and delicious stir fried pork with mouse melon is ready

Tips

① Mouse melon should be chosen tender to taste good, old ones have poor taste!

② Mouse melons are easy to ripen, so don't cut the melon shreds too thin.

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