The method of making yellow eel cured meat

Health benefits

Bacon: Protecting the nervous system

Peanut oil: Delaying aging, antioxidant, anti-cancer and anti-cancer properties

Ingredients and materials

5 fresh eels

200 grams of preserved meat

200g of green vegetables

Peanut oil in moderation

A small amount of salt

Moderate amount of light soy sauce

Moderate amount of cooking wine

3 scallions

Chop 1 piece of ginger into small pieces

Cut 8 cloves of garlic in half

Cut 6 red chili peppers in half

The method of making yellow eel cured meat

1. Wash and cut the eels for later use.

2. Wash the cured meat and slice it thinly. Bring it to a boil and blanch it in boiling water for later use (to eliminate nitrite).

3. Wash the vegetables clean and set aside.

4. Prepare scallions, ginger, garlic, and chili peppers for later use.

5. Add an appropriate amount of oil to the pot and heat over medium heat.

6. Add preserved meat and ginger together and stir fry over high heat until fragrant.

7. Stir fry with soy sauce and garlic cloves over medium heat.

8. Add chili and stir fry.

9. Add a small amount of salt and stir fry, but do not add too much.

10. Add a certain amount of water (cover half of the dish) and turn on high heat.

11. Add vegetables and onions.

12. Bring to a boil over high heat, cover the pot and simmer for 7 minutes.

13. It's probably this big fire.

14.Open the lid of the pot in 14.7 minutes and it's done.

Tips

The heat must be controlled well, and salt should be added less, but not without it.

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