The method of making fried potato chips
Health benefits
Potatoes: and stomach
Ingredients and materials
3 potatoes
A little salt
Moderate amount of edible oil
The method of making fried potato chips
1. Prepare 3 potatoes and wash them clean
2. Peel potatoes
3. Cut thin slices
4. Soak in diluted salt water for 10 minutes, rinse and drain off the water
5. Fry in oil
6. Fry until it turns yellow, then remove and drain the oil
7. Finished product packaging
8. Add some tomato sauce
9. It's delicious, you can eat as much as you want!
Tips
① Potato slices need to be sliced thinly, too thick will make it difficult to fry until fully cooked
② When exploding, control the firepower well. If the fire is too high, it will burn black. For example, use an induction cooker to turn on 160.
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