The recipe for homemade peanuts and pork feet

Health benefits

Peanuts: resolving phlegm

Ingredients and materials

Half a pig's foot

Peanut in moderation

Moderate amount of cooking wine

Salt in moderation

1 piece of ginger

The recipe for homemade peanuts and pork feet

1. Blanching pig feet in water

2. Cut and wash, add oil to the pan and stir fry

3. Drizzle a circle of cooking wine and continue stir frying

4. Crush the ginger and add it

5. Add water over pig feet and bring to a boil over high heat

6. Add soaked peanuts

7. Cover the lid and cook over medium heat until the pig feet are soft and tender. If you like a chewy texture, turn off the heat in advance

8. Out of the pot, you can sprinkle a little pepper

9. The soup boiled with a layer of oil can be used for eating noodles

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