The method of making jiaobai pig ear silk

Health benefits

Jiaobai: Clearing heat and detoxifying

Carrots: Low protein

Ingredients and materials

Jiaobai 400g

Braised Pork Ear 150g

100g carrot

Oil 35ml

Salt 6g

3g monosodium glutamate

Raw soy sauce 5ml

The method of making jiaobai pig ear silk

1. Peel and shred the water bamboo and red radish for later use

2. Bring the hot pot and cold oil to a boil

3. Pour in sliced bamboo shoots and red radish shreds

4. After softening, pour in braised pork ear shreds, add salt and MSG, and light soy sauce

Tips

It is best to choose fresh and freshly peeled jiaobai, as it has sufficient moisture and is tender

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