The Method of Steaming Lily with Pumpkin

xiaozuo reading:248 2024-03-26 09:22:26 comment:0

The Method of Steaming Lily with Pumpkin

Health benefits


Pumpkin: Detoxification


Lily: Nourishing Yin


Red dates: calming the mind


Ingredients


A piece of pumpkin


Two lilies


3 red dates


Moderate amount of starch


1 small spoon of water


The Method of Steaming Lily with Pumpkin


1. Peel and cut pumpkin into pieces to remove seeds for later use. Remove the outer layer of petals from the lily, peel and wash. Rinse the red dates for later use. Arrange the pumpkin pieces in two circles as shown in the picture, forming a flower shape.

20240325080653.jpg

2. Place the lilies and red dates in the middle.

2.jpg

3. Put an appropriate amount of water into the pot, put it on a plate filled with ingredients, and separate it from the water below.

3.jpg

4. Cover and bring to a boil over high heat, then steam over medium heat for 12 minutes.

4.jpg

5. Take out the plate and carefully pour the steamed water back into the pot.

5.jpg

6. Add some fresh water into the pot, boil it on low heat, and then add a little starch water to make a transparent sauce.

6.jpg

7. Pour it over the steamed pumpkin, and this pumpkin steamed lily is done.

7.jpg

this paper Chinese Recipe Network riginal, reprint and keep the link!Website:https://www.china-recipe.com/post/313.html

statement

1. This website follows industry standards, and any reposted articles will clearly indicate the author and source; 2. For original articles on this website, please indicate the author and source of the article when reprinting. Any behavior that does not respect the original content will be held accountable; 3. The author's submission may be edited, modified or supplemented by us.

Post comments