The recipe for blanching winter melon balls

Health benefits

Pork: Nourishing Qi

Winter melon: resolving phlegm

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

100g pork

Two small pieces of winter melon

Half a tablespoon of salt

A little bit of miso

Moderate amount of coriander

Moderate amount of goji berries

Moderate amount of chicken essence

Thirteen fragrances in moderation

Moderate fuel consumption

Appropriate amount of soy sauce

The recipe for blanching winter melon balls

1. Peel the winter melon, remove the flesh, and clean it thoroughly

2. Slicing

3. Add half a tablespoon of salt and half a tablespoon of chicken essence to the pork filling, add a little Thirteen Fragrances, consume an appropriate amount of oil, and add an appropriate amount of soy sauce

4. Stir evenly

5. Group into Rice-meat dumplings

6. Put Rice-meat dumplings into the pan with water

7. Add winter melon under the boiling water

8. Cook until the winter melon is transparent

9. Sprinkle some cilantro and goji berries on top of the pot

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