The method of steaming pork belly with flour

Health benefits

Douban sauce: nourishing blood, protecting teeth, and protecting bones

White sugar: low protein

Ingredients and materials

2 pounds of fresh meat

Half a pound of steamed meat powder

1 tablespoon of Douban sauce

1 tablespoon of delicious sea and sky flavor

A little salt

A small amount of five spice powder

Appropriate amount of Sichuan pepper powder

A little white sugar

The method of steaming pork belly with flour

1. Buy fresh meat, blanch and wash, then cut into slices.

2. Add Douban sauce, salt, sea and sky flavor, white sugar, five spice powder, Sichuan pepper powder, marinate for fifteen minutes, then pour in steamed meat powder.

3.Steam in the pot for about an hour and a half, and it will be ready.

4. Steam and sprinkle with chopped scallions and cilantro.

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