How to make Grilled pork with honey sauce

Health benefits

Pork belly: Nourishing Qi

Honey: Nourish the spleen and stomach

Ingredients and materials

Five flower meat can be customized by oneself

2 tablespoons of char siu sauce

Fermented bean curd 1 piece

1 tablespoon oyster sauce

Moderate amount of honey

2 tablespoons of soy sauce

A little cooking wine

5 slices of ginger

3 cloves of garlic

How to make Grilled pork with honey sauce

1. Wash the pork belly, cut it into small pieces, use a fork to poke some small holes, and set aside for later use

2. Material preparation

3. Sauce mixing: BBQ sauce+oyster sauce+soy sauce+cooking wine+Fermented bean curd+honey+ginger+garlic, stir well

4. Marinate the pork belly in the prepared sauce, wrap it in plastic wrap and store it in the refrigerator for 4-6 hours, or marinate overnight

5. Pour the marinated meat and sauce together into the rice cooker and cook for 20 minutes

6. My rice cooker can be uncovered, so you can turn over the Grilled pork halfway, and the taste is even

7. Collect the juice, put it on a plate and let it cool

8. Cut thin slices and arrange the plate

9. It's very delicious, even children and the elderly can eat it.

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