Pickled Chinese cabbage Noodles

Ingredients and materials

Appropriate amount of pickled Chinese cabbage

Moderate amount of noodles

Moderate amount of soybean oil

Moderate fuel consumption

Thirteen fragrances in moderation

Pickled Chinese cabbage Noodles

1. Winter pickled Chinese cabbage, frozen in ice water and preserved until now, thawed, washed several times for standby

2. Rinse pickled Chinese cabbage and wring out the water

3. The previously purchased hand rolled noodles do not require thawing

4. Heat the pan to burn oil, because you can't eat onions, ginger and garlic, so you can put nothing. You can use onions, ginger and garlic to stir fry and stir fry pickled Chinese cabbage until they are slightly brown, so pickled Chinese cabbage taste particularly good

5. Add cold water, add an appropriate amount of salt, oil, and thirteen spices. Wait for the pot to slightly bubble, then add frozen hand rolled noodles and simmer over low heat until the noodles are smooth and delicious

6. Great success, you can add chopped scallions and cilantro according to your preference, and serve

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