The method of steaming eggplant vermicelli

Health benefits

Eggplant: low protein

Fans: Tonifying blood, low protein

Douban sauce: nourishing blood, protecting teeth, and protecting bones

Ingredients and materials

One eggplant

Moderate fan base

Appropriate amount of rapeseed oil

A spoonful of Douban sauce

One teaspoon of salt

Two scallions

Moderate amount of ginger powder

Two cloves of garlic

One spoonful of light soy sauce

One spoonful of oyster sauce

Moderate amount of white sesame seeds

A little carrot

A spoonful of sesame oil

The method of steaming eggplant vermicelli

1. Soak fans in warm water until soft

2. Cut the scallions, garlic, and carrots separately

3. Take a small bowl, add Douban sauce, soy sauce, oyster sauce, ginger powder, white sesame seeds, and stir well with a little water

4. Put the soaked fans in the tray

5. Clean the eggplant thoroughly, cut it into strips, put it in a basin, add a spoonful of salt, and marinate for ten minutes

6. Squeeze out the water from the marinated eggplant and fry it in a pan until soft

7. Put the fried eggplant in a plate

8. Sprinkle with minced garlic and carrots

9. Steam in the pot for 15 minutes

10. After steaming, take it out, drizzle with sesame oil, and sprinkle with chopped green onions

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/3137.html