The method of stir frying kidney flowers

Health benefits

Onion: insecticidal

Pig waist: protecting the nervous system

Mushrooms: resolving phlegm

Ingredients and materials

2 slices of onion

2 green chili peppers

1 red chili pepper

1 pork waist

Moderate amount of shiitake mushrooms

Salt in moderation

Moderate amount of light soy sauce

Moderate amount of white sugar

1 teaspoon cooking wine

1 small piece of ginger

The method of stir frying kidney flowers

1. Remove the white part in the middle of the pork loin and wash the cut flowers

2. Cut chili peppers, sliced shiitake mushrooms, sliced onions, and shredded ginger

3. Add a small spoonful of cooking wine and a little white sugar to the pork belly

4. Add an appropriate amount of salt and marinate for ten minutes

5. Put oil in the pan and stir fry the kidney flowers

6. Add green and red chili flakes

7. Add shiitake mushroom slices

8. Stir fry evenly and add an appropriate amount of water to prevent sticking to the pan

9. Add shredded onions

10. Stir fry ginger shreds evenly, add an appropriate amount of salt, and season with light soy sauce

11. Take out the pot and put it on a plate

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