The recipe for beef patties

Health benefits

Beef: Tonifying the spleen and stomach, strengthening muscles and bones, nourishing qi and blood

White sugar: low protein

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

300g flour

Beef 200g

2 slices of onion

2 scallions

1 small piece of ginger

1 teaspoon of white sugar

2 tablespoons of soy sauce

1 tablespoon of fuel consumption

Salt in moderation

Moderate amount of pepper powder

The recipe for beef patties

1. Add warm water to the flour (the amount of warm water should be slowly added according to the absorption of the flour, and the dough should be slightly thinner), 3g of salt and dough until smooth, without touching your hands. Wrap the dough with plastic wrap and let it rest for 10 minutes

2. Prepare beef filling for waking up time. Chop the beef and add minced scallions, ginger, and onions

3. Add 1 teaspoon of white sugar

4. Add 2 tablespoons of light soy sauce and 1 tablespoon of gasoline

5. Add salt and pepper in moderation

6. Stir clockwise and add a little water while stirring until the beef has fully absorbed the moisture

7. Divide the dough that has risen evenly into several small pieces, roll it flat, wrap it with beef filling, and fold it flat like a bun

8. Brush oil on the bottom of the pot, fry over low heat, make sure to fry slowly over low heat

9. Fry until yellow, flip over and continue to fry over low heat

10. Fry both sides until they turn yellow, then take them out of the pot and eat them while they are still hot

11. It's great to make breakfast, crispy on the outside and fragrant on the inside, and even bursting with juice

Tips 

When frying, make sure to lower the heat

Definitely eat while it's hot

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/3140.html