The method of making instant noodles

Ingredients and materials

300 grams of oat flour

One potato

The method of making instant noodles

1. Peel and shred potatoes, filter the starch through clean water, dry the water and set aside for later use

2. Take 300 grams of oat flour

3. Make dough like this

4. Place the panel in the shape shown in the picture

5. Roll out and sprinkle shredded potatoes, as shown in Figure 1 above, and then roll them into this shape

6. Cut it into small pieces with a knife

7. Place it next to the steamer

8. Steam over high heat after boiling water in a pot

9.After twenty minutes, the buckwheat noodles suddenly came out of the pot

10. Plate installation

11. Paired with your favorite seasonings, it's delicious

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