Preparation of Postpartum Meal and Breakfast
Health benefits
Soy sauce: nourishes blood, protects teeth, and protects bones
Peanut oil: Delaying aging, antioxidant, anti-cancer and anti-cancer properties
Ingredients and materials
A little shredded cucumber
Two liang of dry noodles
Moderate amount of lean meat
Two small cabbage plants
One brine egg
A little salt
A little abalone juice
A little soy sauce
Peanut oil in moderation
Moderate amount of ginger
Preparation of Postpartum Meal and Breakfast
1. Prepare the vegetables, ginger, and meat together
2. Boil the noodles in boiling water, remove them, and then rinse with supercooled water to control the moisture content
3. Heat up the pan and add oil. First, add ginger, pork, and cabbage, stir fry until cooked, then add a little salt
4. Pour the noodles that have been drained and stir fry them together
5. Pour a little soy sauce and abalone juice
6. Finally, let the green melon shreds go and stir fry briefly
7. Finished product
8. A nutritious and delicious breakfast
Tips
The baby bok choy needs to be stir fried with meat to be cooked!
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