How to stir fry Twice cooked pork with garlic sprouts
Ingredients and materials
250 grams of meat
About 18 garlic sprouts
Salt in moderation
Moderate amount of light soy sauce
Moderate amount of edible oil
2 small chili peppers
Moderate amount of scallions
Moderate amount of ginger
Garlic in moderation
How to stir fry Twice cooked pork with garlic sprouts
1. Prepare ingredients and clean them thoroughly.
2. Cut the ingredients into small pieces, chop half of the garlic sprouts, slice half of the ginger, and cut off the scallions.
3. Put the washed meat into a cold pot with cold water, add chopped scallions and ginger slices, and cook over high heat
4. Cook until you can insert chopsticks and then remove to cool down.
5. Cut the cooked meat into slices
6. Put some oil in the pan and stir fry the sliced meat until the fat is slightly rolled up
7. Peel the meat aside, add chopped chili and ginger, stir fry until fragrant, then add garlic and stir fry together
8. Stir fry with the meat until the garlic sprouts become soft and cooked.
9. Add some salt and light soy sauce for seasoning, then turn off the heat and serve on a plate.
10. Take another recent photo. It really smells good!
Tips
Those who like to eat Douban sauce can add Douban sauce.
Garlic moss and Twice cooked pork really match. They taste delicious!
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