Method for making luffa and egg noodles

Health benefits

Silk gourd: detoxifying

Eggs: moist and dry

Ingredients and materials

One silk gourd

One egg

A small handful of noodles

Appropriate amount of oil

Scallion segments

Method for making luffa and egg noodles

1. Wash and peel one loofah, I used the one my grandfather planted himself.

2. Cut the scallions, slice the loofah, and have one egg

3. After boiling, stir fry the luffa over high heat for a few minutes

4. Add cold water and bring to a boil, then add salt

5. Add noodles

6. Boil for five minutes and add eggs, or you can beat the eggs and put them in

7. Boil for a few minutes and add a little seasoning. The delicious noodles are ready to cook

Tips

When adding salt, it is also possible to add some flavor to Damei at the same time

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/3149.html