The recipe for oyster sauce and oyster mushroom bento

Health benefits

Pleurotus eryngii: low protein

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

A large shiitake mushroom

Appropriate amount of oil

Moderate amount of scallions

Moderate amount of ginger

Garlic in moderation

Appropriate amount of Sichuan pepper powder

Appropriate amount of soy sauce

1 tablespoon oyster sauce

The recipe for oyster sauce and oyster mushroom bento

1.Wash and slice the shiitake mushrooms.

2. Slice scallions and ginger, and chop garlic into foam for later use.

3. Heat the pot with oil.

4. Add scallions and ginger and stir fry until fragrant.

5. Add the shiitake mushrooms and stir fry until the water comes out and becomes soft.

6. After the shiitake mushrooms become soft, add an appropriate amount of Sichuan pepper powder, soy sauce, and 1 tablespoon of oyster sauce. Stir fry evenly until the shiitake mushrooms are fully flavored.

7. Add minced garlic and stir fry a few times.

8. Put it into the bento box, add rice, and the delicious bento is ready.

Tips

When stir frying shiitake mushrooms, medium heat is sufficient without adding water. Stir frying shiitake mushrooms for a moment will release a small amount of water, and adding water will dilute the flavor.

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