The method of steaming tofu with minced shrimp meat

Ingredients and materials

A box of tender tofu

50g shrimp+

100g minced meat

Salt in moderation

Moderate amount of starch

Moderate amount of Huangjiu

Moderate amount of scallions

Two teaspoons of fresh soy sauce in June

One teaspoon of corn oil

Four dried bamboo shoots

The method of steaming tofu with minced shrimp meat

1. Button the tofu box in the basin

2. Add a little yellow wine and starch to the shrimp, mix well, and refrigerate for at least 1 hour (prepare in advance)

3. Chop the pork tenderloin into minced meat, add wine, salt, scallions, and starch, and chop evenly. Turn clockwise to the top and refrigerate for half an hour to an hour,

4. Soak four bamboo shoots in water for two hours to remove saltiness (soak in advance)

5. Place bamboo shoots around tofu

6. Place minced meat around, sprinkle some salt on top of tofu, add June fresh white soy sauce, put shrimp on top of tofu, sprinkle scallions on top, drizzle with corn oil, steam in a pot, bring water to a boil, steam for 12 to 15 minutes, turn off the heat, let it simmer for 30 seconds, then take it out of the oven. That's it!

7. One finished product image

Tips 

1. Chop the minced meat and seasonings together, then put it in the refrigerator and refrigerate for a while. The meat will become tender

2. Shrimp is the same. If you pinch it yourself, be sure to refrigerate it for a while so that it tastes better and doesn't spoil

Although bamboo shoots are soaked in water, it is still important to pay attention to their saltiness

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