The method of making jade based shrimp

Health benefits

Ji Wei shrimp: protects the liver, enhances immunity, and delays aging

Cucumber: Clearing heat

White sugar: low protein

Ingredients and materials

Shrimp 500g

Cucumber 150g

Oil 35g

Salt 10g

3g monosodium glutamate

3g of white sugar

3g pepper powder

10ml soy sauce

The method of making jade based shrimp

1. Wash the base shrimp thoroughly

2. Peel off the shrimp shell from the base shrimp

3. Draw a line on the back of the shrimp without breaking it, and remove the shrimp line

4. Remove the flesh from the cucumber and cut it into 5cm cucumber slices for later use

5. Take the shrimp one by one

6. Hot pot and cold oil

7. Pour in the base shrimp

8. Stir fry quickly over high heat, add salt, sugar, pepper, and soy sauce

9. Just take out the pot turntable

Tips

Peeling shrimp is a troublesome task, you can first chill it with ice water to peel the shell (ice is best)

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