The method of steaming locust flowers

Health benefits

Huaihua: promoting blood circulation and removing blood stasis

Ingredients

Huaihua 280g

A little scallion

Appropriate amount of flour

Moderate amount of sesame oil

Appropriate amount of chili oil

Moderate amount of salt

Vinegar in moderation

The method of steaming locust flowers

1. Soak the locust flowers picked from the tree in clean water for 20 minutes and rinse off!

2. After washing, remove the control water!

3.When 80% of the water is dry, sprinkle some flour on top!

4. Stir evenly and stick flour on each flower!

5. Add water to the pot, place a clean cloth on the steamer, evenly spread the mixed locust flowers on top, and steam for 20 minutes!

6. After steaming, take out the pot and use chopsticks to break it up to prevent sticking together!

7. Mix an appropriate amount of salt, chili oil, sesame oil, and vinegar to make a sauce

8.Pour it on top, sprinkle some scallions and mix well!

9.A nutritious and delicious steamed locust blossom is ready!

Tips

Sophora flowers should be harvested from buds that are still in bud. The ones with large blooms belong to those that are about to age, and they will have a silky texture when eaten, which affects the taste! When washing and controlling the water of Huaihua, just grab it with your hand. If it's too dry, you won't be able to mix the flour. If it's too wet, it will turn into a batter!

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