Recipe for Shrimp Slippery Soup

Ingredients and materials

12 green shrimps

1 egg white

4 tablespoons of starch

2 spoons of cooking wine

1 onion

Salt in moderation

Recipe for Shrimp Slippery Soup

1. Finished product

2. Remove the head and shell of the prawns, open the back to remove the shrimp line, wash and set aside for later use

3. Place the shrimp on the cutting board and chop it into shrimp paste with the back of a knife

4. Add chopped scallions, egg whites, salt, and cooking wine according to the required amount

5.After stirring the shrimp meat vigorously, you can put in the starch

6. Stir in one direction until vigorous

7. Heat the water in the pot until it reaches a certain temperature. When it becomes warm water, you can use a small spoon to scoop it into the pot (remember to make sure the size is even)

8. After boiling, there will be a layer of foam floating on the water surface. You need to scoop out the foam and throw it away, then add a little salt

9. Start eating!

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