The method of stir frying lotus root with chili pepper

Ingredients and materials

One lotus root

One green pepper

One sweet pepper

Appropriate amount of rapeseed oil

One teaspoon of salt

Moderate amount of light soy sauce

2 cloves of garlic

The method of stir frying lotus root with chili pepper

1. Prepare one lotus root and one green, one red, and one chili pepper

2. Peel lotus roots, remove stems and seeds from chili peppers, and wash them thoroughly in water

3. Put the lotus root on the cutting board and shred it, then soak it in water to prevent blackening

4. Slice garlic and shred chili peppers

5. Heat up rapeseed oil in the pot, add garlic slices and stir fry until fragrant, then add lotus root and stir fry for a few minutes

6. Add shredded chili and stir fry together

7. Add salt soy sauce and stir fry evenly. Remove and serve

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