Recipe for Black Garlic and Onion Slices

Health benefits

Onion: Promoting blood circulation and removing blood stasis

Pork: Nourishing Blood

Sichuan pepper: dehumidification

Ingredients and materials

2 onions

Moderate amount of pork

2 black garlic

Moderate amount of ginger

2 dried chili peppers

10 Sichuan peppercorns

Salt in moderation

Recipe for Black Garlic and Onion Slices

1. Slice the meat and marinate it with salt, cooking wine, egg white, sesame oil, and starch for a while. Sliced onions, cutting onions is really painful, always making you burst into tears. Slice ginger and black garlic into small pieces. Cut open the dried chili and remove the seeds.

2. Heat up the wok and add oil, then add ginger slices and stir fry until fragrant. Add sliced meat and stir fry until it changes color before serving. Add a small amount of oil to the pot, heat it up, and stir fry the onions.

3. Add sliced meat. Black garlic, dried chili, stir fried

4. Black garlic slices are good

5. Warm reminder: How to distinguish the quality of black garlic? Firstly, the appearance should be full and smooth, with fewer bubbles. Secondly, the color should be uniform and the taste should be good. Finally, the entrance is soft and sweet, with an endless aftertaste.

Tips

For those who like garlic, you can use more. For those who don't like garlic, you can also use it without it. As for cooking, just do what you like.

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