The method of stir frying pork with scallions

Health benefits

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

Lean meat together

How many scallions are there

Appropriate amount of oil

Salt in moderation

Moderate amount of chicken essence

Thirteen fragrances in moderation

Appropriate amount of soy sauce

The method of stir frying pork with scallions

1. Wash lean meat together

2. Slicing

3. Cut the scallions diagonally

4. Add an appropriate amount of oil to the pot,

5. Heat the oil and stir fry the sliced meat until it changes color.

6. Then add thirteen spices and soy sauce

7. Then enlarge the scallions and stir fry.

8. Then add an appropriate amount of salt and chicken essence, and continue stir frying. Out of the pot

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